Have you ever asked yourself "what should I make for dinner tonight?" I think we all have. Our lives are so busy and sometimes dinner is our last priority. It is so easy to wait until the last minute, and then you end up going out to grab something quick to eat or you throw a frozen pizza in the oven; but these options are never satisfying!
So, this blog is meant to give us all some new ideas about what we can do to give our families delicious and nutritious meals without too much hassle. I will share my ideas, and I would love it if you all could share your ideas too! Now who can argue with that???
Bon appetit!
Nothing beats a balanced meal like the one I had last night: nacho cheese soup, capuccino-flavored wafer sticks, leftover spaghetti, potato chips, and a jar of peperoncinis.
ReplyDeleteActually, I have nothing...but other people's ideas would be very nice!
Here is my new recipe:Steak au poivre
ReplyDeleteTom Colicchio
INGREDIENTS
• 24 oz. skirt steak (cut in to 4 pieces)
• One-quarter cup cracked black peppercorns
• 2 tablespoons oil
• Salt
• 4 tablespoons cooked shallots
• 2 tablespoons Dijon mustard
• 3 tablespoons brandy
• One half-cup heavy cream
• Sautéed spinach
Recipe continues below ↓