Mexican Casserole

I didn't take any pictures of this one because it was last minute and made with ingredients in the pantry. Easy and delicious

Husband Rating: 9

Ingredients:
- Tortillas- torn up
- Cooked chicken- cubed
- 1 package of Spanish or Mexican rice- prepared according to package
- 1 can of beans- drained (I only had kidney beans, but black beans would be better)
- 1 can of corn- drained
- 1 can of Mexican style Rotel Tomatoes

Grease a casserole dish and layer tortillas on bottom. Then layer 1/2 of all ingredients in this order: Rice, chicken, beans, corn, tomatoes. Lay down some more torn tortillas. Layer the other half of the ingredients in the same order.

Bake at 350 for 45 minutes or so.

Lots of Leftovers too : )